Altos del Plata Malbec

Altos del Plata Malbec

Grapes are harvested by hand upon reaching perfect maturity. After de-stemming, they undergo cold extraction for 5 days in inox tanks. Selected yeasts are used. Fermentation and extraction take 15 days on average, while barrel ageing last 8 monts followed by fining, filltering and bottling.

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  • Grape Variety
    Malbec.
  • Colour
    Red with purplish shades
  • Aroma
    Ripe red fruits as raspberry, blackberry and plum reduction. A fresh floral profile of lavender and spicy notes of pepper show the wild aspect of the variety.
  • Palete
    Young, vibrant and balanced. A very expressive and pleasant wine